Fresh Apple and Toffee Tart Recipe
A uniquely Canadian twist on a classic dessert. Start with a sweet pastry crust and layer it with caramel, pecans and tart apples. Try the recipe today!
Keywords
- HERSHEY'S CHIPITS
- Cinnamon
- Pies & Tarts
- Intermediate
- Toffee
- Everyday
- Fruit
- Evergreen
- Popular
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Cooking tools:
- Oven
- Baking sheet
- Pie dish
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen timer
- Cooling rack
- Plate
Ingredients
- 6 large tart apples such as Granny Smith
- 1/4 cup granulated sugar (50 mL)
- 2 tbsps cornstarch or all-purpose flour (30 mL)
- 1/2 tsp ground cinnamon (2 mL)
- 2 prepared pie shells, thawed if frozen
- 1 1/3 cups HERSHEY’S CHIPITS SKOR Toffee Bits, divided (325 mL)
- 2 tsps granulated sugar (10 mL)
- sweetened whipped cream or ice cream (optional)
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