Fresh Apple and Toffee Tart
Delightful Fresh Apple and Toffee Tart with Granny Smith apples and HEATH BITS O’ BRICKLE Toffee Bits. Perfect for fall! [158 chars]
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 4 to 6 large tart apples such as Granny Smith
- 1/4 cup granulated sugar
- 2 Tbsps corn starch or all-purpose flour
- 1/2 tsp ground cinnamon
- 1 package refrigerated pie crusts (15-oz box), softened as directed on box
- 1 1/3 cups HEATH BITS O’ BRICKLE Toffee Bits (8 oz pkg.), divided
- 2 tsps granulated sugar, divided or white decorator sugar crystals
- sweetened whipped cream or ice cream (optional)
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