One Pan Sausage, Rice and Beans by Lara Salamone
When I say one pan here, I really mean it. You don't take out another pot to make this - not to cook the rice, not for anything! This is an under 30-minute-meal
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Colander
- Plate
- Fork
- Airtight container
- Refrigerator
Ingredients
- 12 oz Andouille Sausage
- 1 whole Yellow Onion
- 1 whole Red Bell Pepper
- 3 cloves Garlic
- 1 tsp Organic Ground Cumin - The Spice Lab
- 1 tsp Smoked Paprika
- 1/2 tsp Oregano, Dried
- 1/2 tsp Chili Powder
- 1 cup Long-Grain Rice
- 15 oz Black Beans
- 2 cups Chicken Broth, Low Sodium
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