20-Minute One-Pan Sausage Rice and Beans Skillet
A quick weeknight dinner combining seasoned sausage, instant rice, and black beans in one skillet. Corn and jalapeño add sweetness and heat, while melted chedda
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Colander
- Can opener
- Spatula
- Stove
- Grater
- Serving bowl
Ingredients
- 1 pound sausage, browned
- 1 bunch scallion, sliced
- 1 whole jalapeño pepper, minced
- 2 cups frozen corn kernels
- 1 can diced tomatoes
- 1 cup instant rice
- 1/2 cup water
- 1 can black beans, drained
- 1 cup cheddar cheese, shredded
- lettuce
- sour cream
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