One Pan Sausage with Green Beans and Potatoes

One Pan Sausage with Green Beans and Potatoes

recipebyme.com

Savor tender sausage, roasted potatoes, and crisp green beans in one pan for a simple, flavorful weeknight meal.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 1 pound baby potatoes, halved or quartered
  • 8 ounces green beans, washed and trimmed
  • 1 small yellow onion, sliced or cut into wedges (about 1 cup)
  • 1 pound pre-cooked andouille sausage or kielbasa, sliced 1-inch thick on the bias
  • 1/4 cup olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning blend
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon fresh parsley, chopped

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