Creole Burgers with a Bayou Mayo
A burger with Creole spice and flavorful mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Saute pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 medium finely chopped vidalia onion
- 2 cloves minced garlic
- 1 finely chopped red bell pepper
- 2 lbs ground chicken
- 1 egg
- 1/2 cup breadcrumbs
- 3 teaspoons divided Creole seasoning
- 8 hamburger buns
- 1 cup mayonnaise
- 1 juiced lemon
- 1 tablespoon finely chopped fresh chives
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