International Calendar 2017 - Fiji Recipes - Kokoda and Vakalolo
Fiji recipes from the International Calendar 2017 - Kokoda: Fijian Spicy Fish Dish (Entrée); Vakalolo: Fijian Pudding (Dessert)
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Ingredients
- 4 large white fish fillets
- 3 large limes, juiced
- ½ teaspoon salt
- 1 cup coconut cream
- 1 large onion, minced
- 1 small hot chili pepper, seeded and minced
- 2 medium tomatoes, diced
- 1 medium bell pepper, seeded and diced
- lettuce leaves
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