National Dish of Fiji – Fijian Kokoda - National Dishes of the World
Fijian Kokoda is a raw fish ceviche that is served in a half coconut shell or giant clam shell in the tropical islands of Fiji...
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Ingredients
- 4 white fish filets (Mahi-Mahi, cod or snapper)
- ¾ cup fresh lime / lemon juice
- 2 ripe tomatoes (diced)
- 1 large chili pepper
- 100 ml coconut cream
- 1 onion (peeled and finely diced)
- 1 green capsicum pepper
- 3 green oak leaf lettuces
- Salt
- Black pepper
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