Orzo with Peppers and Asparagus Recipe – Sunset Magazine
Time: 30 minutes. This colorful recipe is a fresh twist on the classic pasta salad. Reader Michele Wagner, who gave us the recipe, suggests serving it with gril
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Microplane
- Pepper mill
- Mixing bowl
- Tongs
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 cup orzo pasta
- 4 tablespoons extra-virgin olive oil, divided
- 1/2 cup thinly sliced red bell pepper
- 1/2 cup thinly sliced yellow bell pepper
- 1/2 cup thinly sliced orange bell pepper
- 2 tablespoons minced garlic
- 1 pound asparagus, ends trimmed and cut in thirds
- 1/4 cup mixed chopped fresh mint, basil, and flat-leaf parsley
- About 1/4 cup freshly grated parmesan cheese
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
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