Orzo with sausage, peppers and tomatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Tongs
- Stove
- Mixing bowl
- Plastic wrap
- Baking sheet
- Grill
- Paper towel
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Colander
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 red pepper
- 1 orange pepper
- 450g orzo pasta
- 700ml chicken stock
- 700ml water
- 1 tbsp salt
- 2 tbsp olive oil
- 200g (2 links) mild italian turkey sausage, casings removed
- 1 clove garlic, minced
- 2 plum tomatoes, chopped
- 1/4 tsp red pepper flakes, optional
- 5g chopped fresh flat-leaf parsley
- Salt
- freshly ground black pepper
- 125g ricotta salata cheese, crumbled
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