Sweet Pepper Fajitas

Ingredients

• 1 cup (250 mL) canned black beans, rinsed and drained
• 1 cup (250 mL) corn kernels
• ¼ cup (60 mL) finely chopped red onion
• 2 tbsp (30 mL) lime juice
• 2 tbsp (30 mL) chopped cilantro
• ¼ tsp (1 mL) salt
• 3 tbsp (45 mL) canola oil
• 1 tbsp (15 mL) chili powder
• 1 tsp (5 mL) ground cumin
• ¾ tsp (4 mL) salt
• ½ tsp (2 mL) freshly ground pepper
• 2 cloves garlic, minced
• 1 Ontario Greenhouse green pepper, quartered and seeded
• 1 Ontario Greenhouse yellow pepper, quartered and seeded
• 1 Ontario Greenhouse red pepper, quartered and seeded
• 1 red onion, sliced into rings
• 8 small flour tortillas
• ⅓ cup (75 mL) sour cream
• 1 cup (250 mL) shredded pepper Jack cheese