Chicken Breasts with Tarragon, Capers and White Wine from Patricia Wells
Tarragon is an herb too often neglected. It offers potent, earthy flavors — ones that might remind you of walking through a garden or forest after a shower on a
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Cooking tools:
- Meat tenderizer
- Plastic wrap
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Stove
- Wooden spoon
- Serving platter
- Aluminum foil
- Colander
- Measuring spoon
- Refrigerator
Ingredients
- 4 boneless and skinless chicken breasts
- ¼ cup fresh tarragon leaves
- 2 tablespoons extra virgin olive-oil
- Fine sea salt
- 1 cup white wine
- 2 tablespoons capers in vinegar, drained
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