Tarragon chicken breasts with grapes

Name: Tarragon chicken breasts with grapes
Ingredients: 4 × 260 g chicken breast fillets from a Barossa or other well-brought-up chook, skin-on; 2 tablespoons extra virgin olive oil, plus extra for drizzling; sea salt; 5 spring onions, trimmed and finely chopped; 2 cloves garlic, roughly chopped; ½ cup (125 ml) verjuice; ½ cup (125 ml) Golden Chicken Stock; handful shredded French tarragon; ⅓ cup (80 ml) pure cream; 1 teaspoon lemon thyme leaves; 140 g green grapes, cut in half; freshly ground white pepper

www.foodwise.com.au

This is a creamy dish, all cooked in a single pan.

View full recipe on www.foodwise.com.au

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Ingredients

4 × 260 g chicken breast fillets from a Barossa or other well-brought-up chook, skin-on
2 tablespoons extra virgin olive oil, plus extra for drizzling
sea salt
5 spring onions, trimmed and finely chopped
2 cloves garlic, roughly chopped
½ cup (125 ml) verjuice
½ cup (125 ml) Golden Chicken Stock
handful shredded French tarragon
⅓ cup (80 ml) pure cream
1 teaspoon lemon thyme leaves
140 g green grapes, cut in half
freshly ground white pepper