Birch Syrup and Soy Sauce-Glazed Roast Duck
Crispy-skinned roast duck with a non traditional teriyaki sauce combining smoky birch syrup and a touch of Japanese rice wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Baster
- Microplane
- Carving knife
- Carving fork
- Butcher's twine
- Aluminum foil
- Cutting board
- Skillet
- Oven
- Stove
- Refrigerator
- Zip-top bag
- Measuring cup
- Measuring spoon
Ingredients
- 1⁄2 cup soy sauce
- 1⁄4 cup birch syrup
- 1⁄4 cup mirin
- One 2-inch piece ginger, finely grated (2 Tbsp.)
- 1 tsp. sugar
- Two 3- to 4-lb. ducks, or substitute chickens
- Salt
- Freshly ground black pepper
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