Soy roast duck with hoisin gravy recipe | Good Food
Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy. From BBC Good Food
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Ingredients
- 6 boneless ducks breasts, each about 175g/6oz
- 4 tbsp soy sauce (We like Kikkoman)
- 1heaped tsp five spice powder
- 2 tbsp clear honey
- 2 x 300g tubs fresh chicken stock
- 4 tbsp hoisin sauce
- 4thin slices fresh ginger no need to peel
- dash of sesame oil
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