Roast duck with cherry sauce

Name: Roast duck with cherry sauce
Total time: 150 min
Ingredients: 2 kilograms duck, whole; 450 grams fresh cherries, pitted, halved; sea salt; 1 tablespoon light soy sauce; 1/2 cup (125ml) tawny (port); 1/4 teaspoon freshly ground black pepper; 2 tablespoons sugar; 1 tablespoon balsamic vinegar; 1/2 cup (125ml) water

www.womensweeklyfood.com.au

Ingredients Method 1.Preheat the oven to 170°C (150°C fan-forced). 2.Remove duck from refrigerator 30 minutes before cooking.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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