Adam Sobel Vegan Chef Recipes For Delicious Plant-Based Meals

Ingredients

• 1 cup quinoa , rinsed
• 2 cups vegetable broth
• 1 tbsp olive oil
• 1 medium onion , finely chopped
• 3 cloves garlic , minced
• 1 red bell pepper , diced
• 1 zucchini , diced
• 1 cup chopped kale , stems removed
• 1 can (15 oz) black beans , drained and rinsed
• 1 tsp smoked paprika
• 1 tsp ground cumin
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Optional: 1 avocado , sliced for serving