Blender Tomato Red Pepper Soup - Kosher.com
This soup is so simple. Just throw everything into the blender. If you have a good blender, that is really the only step. This so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 (28-ounce) can peeled whole tomatoes
- 1 (12-ounce) jar roasted red peppers (or 1 and 1/2 fresh roasted red peppers)
- 2 cloves garlic or 2 cubes Gefen Frozen Garlic
- 1 tablespoon basil (dried or 6 cubes Gefen Frozen Basil)
- 1 tablespoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 teaspoon Gefen Lemon Juice
- 1 cup water
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