Creamy Red Pepper Soup - Kosher.com
I served this soup to my mother-in-law, who’s not especially fond of health foods, and she thought it was delicious. She asked me what was in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 tablespoons walnut oil
- 1 large onion, diced
- 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
- 3 red peppers, quartered and sliced crosswise
- 2 yellow pepper, quartered and sliced crosswise
- 1 carrot, cut in chunks
- 7 cups boiling water
- 1 bay leaf (optional)
- salt, to taste
- pepper, to taste
- full 1/4 cup Gefen Almond Butter
- handful fresh parsley
- 1–2 tablespoons walnut oil
- pinch of salt
- Gefen Paprika (optional)
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