To boil wild Fowl otherways from The Accomplisht Cook by Robert May
Boil your Fowl in strong broth or water, scum it clean, and put some white-wine to it, currans, large mace, a clove or two, some Parsley and Onions minced together: then have some stewed turnips cu...
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Ingredients
- fowls
- turnips
- cream
- yolks of eggs
- sack
- bread
- white-wine
- water
- strong broth
- fowl
- parsley
- clove
- mace
- currans
- butter
- lard
- onions
- broth
- sippets
- sugar
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