Otherways from The Accomplisht Cook by Robert May
Half roast your fowls, save the gravy, and carve the breast jagged; then put it in a pipkin, and stick here and there a clove, and put some slic’t onions, chopped parsley, slic’t ginger, pepper,...
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Ingredients
- fowls
- breast
- clove
- onions
- parsley
- ginger
- pepper
- bread
- claret wine
- currans
- broth
- capers
- barberries
- mace
- sippets
- sugar
- lemon peel
- butter
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