Garlic velouté
Difficulty Easy Serving portions 4 Preparation 15min For the garlic velouté 10 garlic cloves 1 small onion 1 tablespoon seed oil 20 g butter 15 g flour 400 ml
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Ingredients
- 10 garlic cloves
- 1 small onion
- 1 tablespoon seed oil
- 20 g butter
- 15 g flour
- 400 ml water
- 1 1/2 tablespoons Bauer Vegetable Dadocrema
- salt to taste
- black pepper to taste
- 150 ml fresh single cream
- chopped parsley to taste
- ground pepper to taste
- croutons to taste
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