Lamb chops with creamy leek and cauliflower purée, and mint gremolata – Food & Home Magazine

Lamb chops with creamy leek and cauliflower purée, and mint gremolata – Food & Home Magazine

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Succulent lamb chops with creamy leek and cauliflower puree, topped with mint gremolata. Perfect for a special dinner! [4 servings, 1 hr 10 mins]

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Ingredients

  • <h3>LAMB</h3>
  • 160ml (2/3 cup) red wine
  • 80ml (1/3 cup) olive oil
  • 10ml (2 tsp) dried mixed herbs
  • 10ml (2 tsp) garlic, finely chopped
  • 8 (1kg) lamb rib chops
  • <h3>PURÉE</h3>
  • 500g cauliflower florets
  • 15ml (1 tbsp) butter
  • 5ml (1 tsp) olive oil
  • 3 (200g) large leeks, finely chopped
  • 15ml (1 tbsp) garlic, finely chopped
  • 125ml (½ cup) fresh cream
  • 30ml (2 tbsp) wholegrain mustard
  • 60ml (4 tbsp) Parmesan, finely grated
  • salt and freshly ground black pepper, to taste
  • <h3>GREMOLATA</h3>
  • 45ml (3 tbsp) fresh mint
  • 45ml (3 tbsp) fresh parsley
  • 45ml (3 tbsp) chives
  • 15ml (1 tbsp) lemon zest
  • 1 garlic clove, peeled
  • handful fresh mint or microherbs, to garnish

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