Authentic Crawfish Étouffée Recipe: A Taste - Seafood Portal

Ingredients

• ½ cup (120ml) vegetable oil
• ½ cup (60g) all-purpose flour
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 1 medium celery stalk, diced
• 4 cloves garlic, minced
• 1 teaspoon cayenne pepper (adjust to taste)
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup (120ml) chicken or seafood stock
• 1 pound (450g) crawfish tails, cleaned
• 2 green onions, sliced (for garnish)
• Fresh parsley, chopped (for garnish)
• Cooked white rice (4 cups, or approximately 240g uncooked)