Greece-meets-France gratin | Munching Matilda
Greece and France, especially Paris, are two of my favourite places in the world. I have daily daydreams about moving to Crete or Corfu or Rhodes, and I was
Ingredients
- Two tablespoons, olive oil
- 1 white onion, finely chopped
- 200g celeriac, chopped into 0.5cm thick, rectangular slices.
- 500g potatoes, chopped into 0.5cm thick slices
- 3 cloves garlic, crushed
- 300ml double cream
- 500ml milk
- 200g feta, crumbled
- 300g spinach leaves
- Seasoning: Salt, pepper, oregano, nutmeg and rosemary to taste
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