Greek Recipes | SheerLuxe

Name: Greek Recipes | SheerLuxe
Ingredients: 200g block of Greek feta; 3 sheets of filo pastry; 60g of unsalted butter, melted; 2 lemon thyme sprigs, leaves picked, plus extra to serve; 60ml of olive oil; 2 tbsp of honey; 2 tbsp of roasted mixed nuts, roughly chopped; ½ tsp of black sesame seeds; 300g of white grapes, on the vine; 2 tsp of honey; Salt flakes; 4× 200g swordfish fillets, skin off, bones removed; 100g of small purple grapes, halved; For the green olive salsa: 150g of green olives, pitted & chopped, 60ml of extra virgin olive oil, 2 tsp of white wine vinegar, 1 tsp of fresh oregano leaves, chopped

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Twins Helena and Vikki Moursellas first fell in love with Greece as children perched on barstools enjoying fresh lemonade and chicken souvlaki at their cousin’s

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Ingredients

200g block of Greek feta
3 sheets of filo pastry
60g of unsalted butter, melted
2 lemon thyme sprigs, leaves picked, plus extra to serve
60ml of olive oil
2 tbsp of honey
2 tbsp of roasted mixed nuts, roughly chopped
½ tsp of black sesame seeds
300g of white grapes, on the vine
2 tsp of honey
Salt flakes
4× 200g swordfish fillets, skin off, bones removed
100g of small purple grapes, halved
For the green olive salsa: 150g of green olives, pitted & chopped, 60ml of extra virgin olive oil, 2 tsp of white wine vinegar, 1 tsp of fresh oregano leaves, chopped