Corn Chowder with Tuna Mexicana | Jernej Kitchen
Divine, vibrant, full of veggies and incredibly easy to make.
Keywords
- mexican soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 2 onions
- 1 celery stalk
- 1 carrot
- 1 pear
- 2 tbsp olive oil
- 1 potato
- 1/2 leek
- 400 g sweet corn
- 1 sprig of thyme
- 1 liter vegetable or fish stock (or water)
- 50 g double cream
- 250 g Delamaris tuna Mexicana (2 cans)
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