Pasta and Salami Salad Vinaigrette Recipe - National Turkey Federation

Ingredients

• 1 lb uncooked rotini
• 1 Pint olive oil
• 8 oz white wine vinegar
• 2 tbsp garlic powder
• 4 tsp freshly ground white pepper
• 1-3/4 lbs carrots, peeled and diced
• 3/4 lb sweet onions, diced fine
• 2 lbs celery, washed, strings removed and finely diced
• 1 lb black olives, pitted and sliced
• 2 lbs artichokes, thawed and well drained
• 4-3/4 lbs TURKEY SALAMI
• 3 to 5 Bunches leaf lettuce, washed, drained and chilled