Turkey Pastrami and Pesto Salad Recipe - National Turkey Federation

Ingredients

• 8 oz bow-tie pasta, prepared according to package directions
• 3/4 lb TURKEY PASTRAMI, cut into 1-x-1-1/2 inch pieces
• 2 c broccoli florets*
• 1/3 c snipped sun-dried tomatoes in oil
• 1/3 c sliced black olives
• 2 cloves garlic
• 3/4 c tightly packed basil leaves
• 1/4 c grated parmesan cheese
• 1/4 tsp pepper
• 1 tbsp lemon juice
• 1 tbsp balsamic vinegar
• 2 tbsp light olive oil