Marinated Antipasto | RICARDO
Ricardo's recipe: marinated Antipasto
Keywords
- marinade
- marinade recipes
- astipasto
- antipasto recipes
- vegetarian recipes
- vegetables
- marinated antipasto
- marinated antipasto recipes
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Cooking tools:
- Grill
- Mason jar
- Toothpick
- Saucepan
- Stove
- Mixing bowl
- Plate
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 2 red bell peppers
- 2 yellow bell peppers
- 2 onions, cut into 1/2-inch (1-cm) thick slices
- 2 zucchini, cut lengthwise into 1/2-inch (1-cm) thick slices
- 2 eggplants, cut into 1/2-inch (1-cm) thick slices
- 2 cloves garlic, finely chopped
- 1 cup (250 ml) olive oil
- Salt
- pepper
- 2 cups (500 ml) olive oil
- 12 cloves garlic, halved
- 6 bay leaves
- 6 sprigs thyme
- 2 teaspoons (10 ml) black peppercorns
- 3/4 cup (180 ml) white wine vinegar
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