Marinated Red Bell Peppers
Marinated peppers are an antipasto mainstay. I like to toss the peppers with tuna, boiled shrimp, or grilled scallops and garnish with parsley.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 4 lbs red bell peppers ((8 to 10 medium), stems snipped off)
- 1 cup bottled lemon juice
- 2 cups white wine vinegar (with 5 percent acidity)
- 1 cup olive oil
- 2 medium garlic cloves (sliced (about 1 tablespoon/15 mL))
- 1 1/2 tsp salt
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