Vegan Shawarma Sandwiches

Name: Vegan Shawarma Sandwiches
Ingredients: 2 tablespoons olive oil; 1 large Yukon Gold or Russet potato, peeled and grated; 1 large onion, chopped; 2 garlic cloves, sliced; 1/2 cup vegetable broth; 1/2 cup rolled oats; 1/2 teaspoon powdered dried thyme; 1/4 teaspoon allspice; 1 tablespoon dried basil; 2 teaspoons dried oregano; 3/4 teaspoons salt; 1 tablespoon coconut aminos; 2 tablespoons fresh lemon juice; 1/2 cup shelled hemp seeds; 1/3 cup chickpea flour; 1/4 cup potato starch; 1/2 cup tahini; 8 garlic cloves, minced; 3/4 cup fresh lemon juice; 3 tablespoons chopped fresh dill; 1/2 teaspoon salt; 8 pita bread rounds; 1 red onion, sliced; 1 cucumber, sliced (optional); 1 tomato, sliced

vegnews.com

You’ll love this savory soy-free shawarma topped with a tangy tahini sauce.

View full recipe on vegnews.com

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