Vegan Mushroom Shawarma Recipe With Tahini

Name: Vegan Mushroom Shawarma Recipe With Tahini
Total time: 15 min
Ingredients: 1½ tsp cumin; 1 tsp garlic powder; 1 tsp paprika; ½ tsp turmeric; ½ tsp cayenne pepper (more to your liking); ½ tsp ground cloves (optional); ▢ 4 to 5 Portabella mushroom caps (just over a pound, cleaned and sliced into ½-inch thick slices); ▢ Kosher salt; ▢ Extra virgin olive oil; 1 large red onion (halved and thinly sliced); ▢ Juice of ½ large lemon; 2 to 3 pitas bread (cut in half to make pita pockets (4 to 6 pita pockets)); ▢ 3-Ingredient Mediterranean salad; ▢ Tahini sauce

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Flavored with my homemade shawarma seasoning, and stuffed in pita pockets with tahini sauce and fresh Mediterranean salad, this vegan shawarma with mu

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Ingredients

1½ tsp cumin
1 tsp garlic powder
1 tsp paprika
½ tsp turmeric
½ tsp cayenne pepper (more to your liking)
½ tsp ground cloves (optional)
▢ 4 to 5 Portabella mushroom caps (just over a pound, cleaned and sliced into ½-inch thick slices)
▢ Kosher salt
▢ Extra virgin olive oil
1 large red onion (halved and thinly sliced)
▢ Juice of ½ large lemon
2 to 3 pitas bread (cut in half to make pita pockets (4 to 6 pita pockets))
▢ 3-Ingredient Mediterranean salad
▢ Tahini sauce