Dutch Oven Pork and Potato Stew with Cabbage | EasyCook

Ingredients

• 1 tablespoon oil
• 1 lb pork tenderloin, cut into 1-inch slices
• 1 cup carrots, julienne-cut (2x1/8x1/8-inch)
• 1 cup onions, sliced
• 4 medium baking potatoes, peeled, cubed
• 3 tablespoons chicken-flavor instant bouillon
• 1 teaspoon dried pork seasoning
• 1 tablespoon cider vinegar
• 4 1/4 cups water
• 3 tablespoons all-purpose flour
• 2 cups cabbage, thinly sliced