Dutch Oven Pork Roast | Recipe Cart | Recipe Cart

Ingredients

• ⅓ cup all-purpose flour
• Salt and pepper, to taste
• 4 lb. boneless pork loin roast
• 1 tablespoon butter
• 2 tablespoons olive oil
• 2 cups chicken broth, divided
• 5 carrots, peeled and cut into 2-inch pieces
• 2 onions, thinly sliced
• 4 large ribs celery, cut into ½-inch crescents
• 2 cloves garlic, minced
• 1 cup apple cider
• 4 sprigs fresh thyme ((or ¼ teaspoon dried))
• 4 sprigs fresh rosemary ((or ¼ teaspoon dried))
• 2 bay leaves
• 3 medium Russet potatoes, peeled and cut into eighths
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 - 1 ½ cups of juices/drippings from the pot