Light, Tasty 100 Percent Homemade Whole Wheat Bread? Yes, You Can!
Combine this recipe and method to produce the loveliest loaf of 100 percent whole wheat bread you have ever tasted!
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Cooking tools:
- Bread machine
- Loaf pan
- Instant-read thermometer
- Cooling rack
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Spoon
- Zip-top bag
- Refrigerator
Ingredients
- 1-1/4 cups water, ranging from 105 to 109 degrees Fahrenheit
- 1-1/2 teaspoons yeast
- 1/4 cup sugar, honey or maple syrup
- 1 Tablespoon gluten
- 3-1/2 to 3-3/4 cup 100 percent whole wheat flour
- 1-1/2 teaspoons salt (recommend Himalayan pink salt)
- 2 Tablespoons of melted butter or oil
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