Korean-Style Crab Cakes | Upper Lakes Foods
Try Korean-Style Crab Cakes with gochujang and sriracha slaw from Upper Lakes Foods. Perfect for restaurants or healthcare facilities!
Ingredients
- Handy Crab Lump Backfin Crab: 1 can
- Sparboe Eggs: 2 each
- Upper Crust Panko: 1 cup
- Tulkoff Garlic: 2 tsp.
- Ginger, finely chopped: 1 tsp.
- Sauce Craft Gochujang: 3 oz.
- Mann’s Green Onion: 1 oz.
- Mann’s Power Blend: 2 oz.
- Sauce Craft Honey Sriracha: 1 oz.
- ProAct Cilantro: 1 tsp.
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