Korean Crab Cake Salad - Maricel's Kitchen
Light and refreshing Korean Crab Cake Salad with shredded crab sticks, fish cakes, crisp veggies, and a spicy gochujang dressing—perfect for warm weather gatherings!
Ingredients
- 2 sheets of Korean fish cake
- 5 pieces crab sticks, shredded
- 2 scallions, chopped
- 1/2 stick English cucumber, julienned
- 1 small Asian pear, julienned
- 1 small carrot, julienned
- 2 tablespoons red pepper paste
- 5 tablespoons mayonnaise
- Pinch of ground white pepper
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