Crab Cakes - Recipes List

Ingredients

• 1/2 red onion, finely chopped
• 2 green onions, thinly sliced
• 3 tablespoons (45 ml) fresh chives, chopped
• 2 tablespoons (30 ml) Sriracha chili sauce
• 2 tablespoons (30 ml) mayonnaise (Poirier brand)
• 1 egg yolk
• 12 pollock sticks, shredded
• 3 cans 4 oz (120 g) crab meat, well drained
• 1/4 cup (60 ml) Japanese panko breadcrumbs (Mito brand)
• Tempura batter, store-bought
• Japanese panko breadcrumbs, for coating
• Salt and pepper