Crab Cakes – Boudreaux's Backyard

Ingredients

• 1 lb. lump crab meat
• 8 oz claw meat
• 1 med onion small diced
• 1 red bell pepper
• 3 green onions
• 3 cloves garlic
• 3 tbs Panko plus more for coating
• 3/4 cp mayo
• 2 tsp hot sauce
• Tony’s Cajun seasoning
• Dried parsley
• 2 cloves garlic
• 2 tsp paprika
• 2 tsp creole mustard
• 2 tsp Worcestershire
• Salt and pepper
• 1 tbs minced parsley
• 2 tsp green onion or chives