Autumn vegetable poutine | Canadian Goodness

Ingredients

• Oven-roasted vegetables
• 1 celeriac peeled and cut into sticks (about 1½ cups – 375 mL)
• 1/2 small rutabaga peeled and cut into sticks (about 1½ cups – 375 mL)
• 2 parsnips peeled and cut into stick
• 4 potatoes peeled and cut into stick
• 3 tbsp (45 mL) butter melted
• Salt and freshly ground pepper
• Cider BBQ sauce
• 1 tbsp (15 mL) butter
• 1/2 onion chopped
• 2 cloves garlic chopped
• 1 cup (250 mL) acorn squash peeled and diced
• 1/2 cup (125 mL) fire cider or other cider
• 1 tbsp (15 mL) flour or cornstarch
• 2 cups (500 L) beef broth no salt added
• 1/4 cup (60 mL) tomato paste
• 13 oz (400 g) Canadian cheese curds