Root Vegetables Poutine | Marchés publics de Montréal

Ingredients

• 500 ml (2 cups) demi-glace sauce
• 30 ml (2 tbsp.) old-style mustard
• 60 ml (1/4 cup) fresh parsley, chopped
• As needed peanut or canola oil for frying
• ½ onion, finely diced
• 1 litre (4 cups) potatoes, cut into thin sticks
• 500 ml (2 cups) turnips, cut into thin sticks
• 500 ml (2 cups) carrots, cut into thin sticks
• 500 ml (2 cups) rutabaga, cut into thin sticks
• 500 ml (2 cups) beets, cut into thin sticks
• 300 g (10 oz.) Tête à Papineau cheese, diced