Massimo Bianchi’s Carbonara Sauce Recipe
Carbonara sauce is a creamy Italian classic. Master the chef's guide to making this rich, flavorful pasta sauce featuring pancetta and pecorino.
Ingredients
- 50 ml extra-virgin olive oil
- 200 gm guanciale (see note), finely chopped
- 6 egg yolks
- 3 eggwhites
- 25 gm finely grated parmesan (1/3 cup)
- 25 gm finely grated Pecorino (1/3 cup)
- 500 gm spaghetti
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