Spring Asparagus Soup - Vegan - with Cashew Crema Swirl

Name: Spring Asparagus Soup - Vegan - with Cashew Crema Swirl
Total time: 30 min
Ingredients: 1/2 cup raw cashews (soaked overnight (half will be used for the soup)); 1/4 cup coconut milk (not "lite"); 1/4 cup filtered water; 1/2 teaspoon apple cider vinegar (such as Braggs brand ); 1 teaspoon pure maple syrup; 1 1/2 teaspoons coconut oil (I use virgin, organic ); 2 teaspoons garlic (finely grated or minced); 1/2 cup celery (peeled, small chop (about 1/2 cup); 4 cups thin asparagus* (washed well, ends trimmed, sliced 2″ wide (will save ½ cup for garnish)); 2 1/2 cups vegetable broth**; 1/2 cup coconut milk (not "lite"); 1 cup frozen peas; half soaked raw cashews

azestforlife.com

A bright green velvety-creamy (yet no cream) delicious Spring Asparagus Soup. Light yet hearty with fresh flavors. Vegan. You’ll love…

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Ingredients

1/2 cup raw cashews (soaked overnight (half will be used for the soup))
1/4 cup coconut milk (not "lite")
1/4 cup filtered water
1/2 teaspoon apple cider vinegar (such as Braggs brand )
1 teaspoon pure maple syrup
1 1/2 teaspoons coconut oil (I use virgin, organic )
2 teaspoons garlic (finely grated or minced)
1/2 cup celery (peeled, small chop (about 1/2 cup)
4 cups thin asparagus* (washed well, ends trimmed, sliced 2″ wide (will save ½ cup for garnish))
2 1/2 cups vegetable broth**
1/2 cup coconut milk (not "lite")
1 cup frozen peas
half soaked raw cashews