Cucumber, Radish, and Snap Pea Salad with Miso Lime Vinaigrette
www.foleyfoodandwinesociety.com
Miso dressing adds saltiness and umami to delicate spring greens and veggies. Complement this mix of complexity and brightness with a chardonnay.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Citrus press
- Plate
Ingredients
- 4 Persian cucumbers
- 6 radishes
- 2 cups Snap Peas
- 2 oz. Pea Shoots
- 1 tbsp. Korean Chili Flake
- 1 tbsp. White Miso
- 1 tbsp. soy sauce
- 2 limes, juiced
- 2 tbsp. sesame seeds
- 2 tbsp. neutral oil
- Salt to taste
- Radish microgreens to garnish
- Furikake to garnish
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