Pea and Radish Salad with Miso Tahini Dressing - alive magazine

Ingredients

• 2 cups (500 mL) snap peas
• 2 cups (500 mL) sliced radishes
• 1 tsp (5 mL) white miso paste
• 1 tsp (5 mL) tahini
• 1 tsp (5 mL) tamari or low-sodium soy sauce
• 1 Tbsp (15 mL) rice wine vinegar
• 1/4 tsp (1 mL) honey
• 1 tsp (5 mL) sesame oil
• 2 Tbsp (30 mL) finely chopped chives
• 1 Tbsp (15 mL) chopped fresh mint
• 1 tsp (5 mL) black sesame seeds