Sausage & mushroom pot pies recipe | Good Food

Sausage & mushroom pot pies recipe | Good Food

www.bbcgoodfood.com

A thrifty dish of pork meatballs with crispy ciabatta topping and a mustard, crème fraîche sauce, from BBC Good Food.

View Original

Share this recipe:

Ingredients

  • 2 tsp olive oil
  • 1 small onion chopped
  • 6 pork sausages
  • 250g chestnut mushroom halved
  • 1 tbsp wholegrain mustard
  • 4 tbsp low-fat crème fraîche
  • small bunch parsley chopped
  • 85g ciabatta torn into small chunks

More Like This