MAMABAKE COOKS UP A RAGÙ
The MamaBake community cooks up a wonderful lamb shank ragù.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.
Cooking tools:
- Dutch oven
- Microplane
- Pepper mill
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Can opener
Ingredients
- 2 tablespoons canola, sunflower or grapeseed oil
- 2 kg lamb shanks
- 1 onion, finely chopped
- 5 celery stalks, finely diced
- 3 carrots, finely diced
- 4 garlic cloves, finely chopped
- 2 rosemary sprigs, leaves picked
- 2 thyme sprigs, leaves picked
- 1 x 400g tin crushed tomatoes
- ½ teaspoon salt
- ½ cup pearl barley
- 1 bunch parsley, finely chopped
- zest of 1 lemon
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