Lamb Shank Ragú with Pasta
This is our standard Ragú recipe but with a different serving suggestion. This recipe is great for loss of weight and lack of energy. If you have metallic taste, you may consider substituting the...
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Wooden spoon
- Mixing bowl
- Measuring cup
- Plate
Ingredients
- 2 teaspoons olive oil
- 2 lamb shanks, fat removed
- 1 carrot, diced
- 1 small onion or 1 shallot, diced
- 1 clove of garlic, crushed
- 1 tablespoon tomato paste
- 1 cup stock or red wine
- 200g can cherry tomatoes
- 1 tablespoon balsamic vinegar
- 1 small sprig rosemary
- 1 small sprig thyme
- Pasta (any type you have), fresh or dried
- Handful of baby spinach
- 2 tablespoons sour cream
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