Takoyaki Recipe | Saveur
Takoyaki — pillow-soft and savory octopus cakes — are a comfortingly toro toro snack that are often found in festivals throughout Japan.
Ingredients
- ¾ cups all-purpose flour
- ¼ cups cake flour
- ½ tsp. baking powder
- 2 large eggs
- ⅔ cups dashi*
- Toasted sesame oil, for brushing
- ½ cups (2½ oz.) finely chopped cooked octopus
- 2 tbsp. finely chopped onions
- Takoyaki sauce, such as Otafuku brand
- Kewpie-brand Japanese mayonnaise
- Pickled red ginger, julienned
- Bonito flakes
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